Something about Chateau Beychevelle
The identity of Beychevelle is based on a legend. At the beginning of the 17th century, the Chateau became the property of the First Duke of Epernon. He was so powerful that ships sailing the Gironde had to lower their sails up until the castle as a sign of respect and allegiance to the Duke. It was during this time that the domaine acquired its emblem, a griffon-bowed ship with its Gascon-derived named “Baisse voile” that would later become Beychevelle.
A superb property with beautiful gardens, Chateau Beychevelle produces one of the prestigious wines from the Saint-Julien appellation, which is located on the Left Bank of the Bordeaux region. More radiant than ever, the estate’s new vat house designed by architect Arnaud Boulain is at the forefront of innovation.
Among the 250-hectare property, Chateau Beychevelle oversees 90 hectares of vines that grow the typical Medoc varieties: 52% Cabernet Sauvignon, 40% Merlot, 5% Cabernet Franc and 3% Petit Verdot.
The uniqueness of Beychevelle’s terroir is due to its magnificent Garonne gravel outcrops and its prime location in the immediate vicinity of the Gironde, which helps regulate and protect against the climate.
As exceptional wines, the style of Chateau Beychevelle is typified by its consistent, excellent quality. Powerful, fleshy and structured, they express the elegance and finesse of the exceptional terroir of Saint-Julien. Made for cellaring, the wines of Chateau Beychevelle evolve superbly over the years.
|12x75cl||$2,117.50 HKD||$25,410.00 HKD||1 Marketplace|
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Deep ruby/purple in color, with a sweet nose of black currants, earth, licorice, and mineral, the 2000 is relatively powerful and dense for the normally restrained and elegant Beychevelle. Medium to full-bodied, dense, and chewy, it is showing even better out of bottle than it was from cask. While it appears to be the finest example made at Beychevelle since the 1989 and 1982, patience will be required. Anticipated maturity: 2007-2020.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。