Something about Chateau Mouton Rothschild
Formerly known as Château Brane-Mouton, it was in 1853 that Baron Nathaniel de Rothschild acquired the property located on the Left Bank in the Bordeaux region in the Médoc. From this date, the Château was renamed Château Mouton-Rothschild. Under the leadership of Baron Philippe de Rothschild, Mouton-Rothschild saw its reputation grow to become an emblem of the Pauillac appellation. Taking over the reins of the estate in 1922, Baron Philippe de Rothschild was at the core of all the major and innovative decisions during his time there. From 1924, Mouton-Rothschild was the first property in the Bordeaux region to bottle the wine on the estate and to mention this on its label. The barrel no storage capacities on the estate quickly become insufficient. The “Grand Cellar” at 100 metres long was designed in 1926, and was an architectural feat at that time. In 1973, Château Mouton-Rothschild acquired the rank of Premier Grand Cru Classé. With the same passion and commitment as her father, the Baroness Philippine de Rothschild took over in 1988. Up until 2014, the estate had its facilities further expanded and modernized, which has left a profound mark on the estate. Today, the three children, Camille Sereys de Rothschild, Philippe Sereys de Rothschild and Julien de Beaumarchais de Rothschild, all co-owners of the château, continue in the footsteps of their predecessors.
Château Mouton Rothschild overlooks 90 hectares of vines and is established on an exceptional terroir. The château takes its name from the fabulous gravel outcrops resting on a marl-limestone soil. In ancient French, the word for a mound of earth was “mothon”, and then it became “mouton”, the name which now adorns the château.
With typical Médoc vineyard plantings, Château Mouton-Rothschild’s signature is that of the emblematic black grape of the Left Bank. The Cabernet Sauvignon represents 81% of the vineyard plantings and has built the identity of the estate’s vineyards.
Splendid and racy, Château Mouton-Rothschild’s wines have an inimitable style that are recognized by purists from all over the world. The power and richness of the aromatic palette are revealed in a complex and refined bouquet. This bouquet offers notes of black fruit and blackcurrant, and then it evolves into spicy notes like vanilla and smoky scents like incense and cedar. With monumental structure, the palate reveals a fleshy mouthfeel enveloped in tannins. The length of the finish with its minerality and dazzling refinement further displays the power of the wine.
Since 1945, Château Mouton-Rothschild is associated with an piece of artwork. Each new vintage from the estate reveals a new label that is a reproduction of an original contemporary artwork that is solely created for Château Mouton-Rothschild.
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Shows violet and crushed berries, with lots of other floral and fruit character. Full-bodied, with supersilky tannins and a long finish. Very, very pretty
Tighter and denser than the Petit Mouton with hidden depths and less obvious seduction. Very neat and firm with some fine polishing of texture and definite minerality at its core. Dry finish. Very fresh and neat. Finer boned than many Moutons - almost playing the Lafite card. All very introvert but nothing flashy. I found myself swallowing this at 9.20am! Well done.
(83% Cabernet Sauvignon, 17% Merlot.) Fine purple-red, fine aromatic elegance, blackcurrants present, but subdued and a lovely satiny texture takes over with almost creamy tannins, a finely-grained wine almost understated now but with internal power and length that will continue to develop in barrel to show the lush fruit that is typical of Mouton. Drink 2017-35.
Flat D2, 6/F., Block D, Victorious Factory Building,
35 Tseuk Luk Street, San Po Kong, Kowloon, H.K.
九龍新蒲崗爵祿街35號百勝工業大廈D座6字樓D2室
From an underrated vintage for many Bordeaux wines, the 2008 Mouton-Rothschild reveals classic notes of cigar box, forest floor, underbrush, vanillin, camphor, chocolate and abundant blackcurrant and blackberry fruit. Beautifully finessed tannins coat the mouth, giving the wine a savory, expansive texture with no hard edges. It still has some tannin to shed, but this beauty is evolving quickly, displaying wonderful secondary nuances. It should age for 25+ years.