Something about Chateau Beychevelle
The identity of Beychevelle is based on a legend. At the beginning of the 17th century, the Chateau became the property of the First Duke of Epernon. He was so powerful that ships sailing the Gironde had to lower their sails up until the castle as a sign of respect and allegiance to the Duke. It was during this time that the domaine acquired its emblem, a griffon-bowed ship with its Gascon-derived named “Baisse voile” that would later become Beychevelle.
A superb property with beautiful gardens, Chateau Beychevelle produces one of the prestigious wines from the Saint-Julien appellation, which is located on the Left Bank of the Bordeaux region. More radiant than ever, the estate’s new vat house designed by architect Arnaud Boulain is at the forefront of innovation.
Among the 250-hectare property, Chateau Beychevelle oversees 90 hectares of vines that grow the typical Medoc varieties: 52% Cabernet Sauvignon, 40% Merlot, 5% Cabernet Franc and 3% Petit Verdot.
The uniqueness of Beychevelle’s terroir is due to its magnificent Garonne gravel outcrops and its prime location in the immediate vicinity of the Gironde, which helps regulate and protect against the climate.
As exceptional wines, the style of Chateau Beychevelle is typified by its consistent, excellent quality. Powerful, fleshy and structured, they express the elegance and finesse of the exceptional terroir of Saint-Julien. Made for cellaring, the wines of Chateau Beychevelle evolve superbly over the years.
|6x75cl||$1,066.17 HKD||$6,397.00 HKD||1 Marketplace|
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Aged for around 18 months in barrel, 60% new and 40% second fill, the 2018 Beychevelle needs a fair bit of swirling to release classic notes of cassis, plum preserves and ripe blackberries, with emerging suggestions of unsmoked cigars, tilled soil and cedar chest, plus a waft of pencil lead. The medium to full-bodied palate is still very tightly wound, offering finely packed black fruit and earthy layers within a frame of firm, grainy tannins and just enough freshness, finishing long and mineral laced. This will need a good 5-6 years to come around and then will drink beautifully over the next 20+ years. 2026 - 2046.
The 2018 Beychevelle has a fresh, fragrant nose with plenty of blackberry, gravel, mint and incense aromas. It is not the most powerful Saint-Julien but it is certainly very well defined. The palate is medium-bodied with a crisp entry and plenty of sappy black fruit, quite dense for Beychevelle. Tasting it three or four times, the first example showed an unexpected greenness on the finish; however, this was not evident on the others sampled. 2024 - 2045.
Currants and blackberries with crushed stone and fresh herbs. Some flower stem, too. It’s full-bodied, yet tight and linear with firm, driven tannins. This needs four or five years of bottle age to open and come together. Try after 2025.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。