2018 CHEVAL QUANCARD CHATEAU COSSIEU-COUTELIN / 古特朗

Something about CHEVAL QUANCARD CHATEAU COSSIEU COUTELIN

The magic of a terroir can inspire the finest chemistry. At Château Cossieu-Coutelin, the wine and the “murrain” oak merge exquisitely, creating perfect harmony.The vines of Château Cossieu-Coutelin, in the prestigious appellation of Saint-Estèphe in the Haut-Médoc, are planted in a clay and limestone soil which contributes to its outstanding quality. The vineyard was bought in 1977 by Marcel and Christian Quancard.

Wine :
Blend : 52% Merlot, 48% Cabernet Sauvignon
Vinification : Cold fermentation for 4 days then gentle fermentation at 27°C for 32 days.
Ageing : At the end of vinification, the wine is matured for 12 months in french oak barrel (60% new barrels)

The vineyard :
Location : Saint-Estèphe
Surface area : 3.30 hectares
Planting Density : 8 000 vine / hectare
Yield : 50 hectoliters / hectare
Grapes varieties : Merlot, Cabernet Sauvignon
Average age of the vine : 28 years
Terroirs : Made up of rel ativel y high gravell y hill tops

Awards :
– Gold, Gilbert & Gaillard International challenge, 2021
– Gold, 70 millions de dégustateurs, 2022

Color

Red

Region

Bordeaux

Sub-Region

Saint-Estephe

Vintage

2018

Size Price/BTL Total Price Availability
1x75cl $230.00 HKD $230.00 HKD 60 Immediate
6x75cl $230.00 HKD $1,380.00 HKD 30 Immediate
Size: 1x75cl
Price/BTL: $230.00 HKD
Total Price: $230.00 HKD
Availability: 60 Immediate
Size: 6x75cl
Price/BTL: $230.00 HKD
Total Price: $1,380.00 HKD
Availability: 30 Immediate

We offer free shipping within Hong Kong on orders HK$1500. Please contact us on shipping outside of Hong Kong. We offer storage and delivery for a fee at our Hong Kong office.

Please contact our Hong Kong office at 852-2388-1808 or email info@sunskywines for any inquiries. We will get back to you within 1 business day

FROM THE
EXPERTS

Beautiful ruby. Very mature nose melding tobacco leaf with dark chocolate and noble wood essence. Tension is still apparent on the palate with focused aromas and smoothed out tannins. Ready now to meet a rib steak.