2010 LYNCH BAGES / 靚次伯
Something about Chateau Lynch Bages
There are few chateaux that have marked the history of the Médoc like that of Château Lynch-Bages. It is on the “Batges” lands near Pauillac where this great wine adventure began in the 17th century. The Château, then known as “Cru de Lynch”, was owned by Thomas Lynch, son of John Lynch, a native of Galway (Ireland) and a Bordeaux trader. The reputation of Thomas Lynch’s wines was such that the Château was ranked among the Fifth Classified Growths in the prestigious classification of 1855 in honour of the World Fair in Paris.
In 1939, the Cazes family bought the Château with its 100 hectares of vineyards that made up the estate. A renaissance then began at Château Lynch-Bages. Divided into two parts, the vineyards are spread over the Bages plateau and near Château Mouton-Rothschild on gravel-sand soil that offers excellent drainage. At Château Lynch-Bages, Cabernet Savignon makes up 73% of the vines, and they have found all the necessary conditions to reveal their splendor, which is typical of this area of the Bordeaux vineyards. Château Lynch-Bages does not neglect the other typical Bordeaux grape varieties. There are 15% Merlot, 10% Cabernet Franc, and 2% Petit Verdot.
The history of the great wines of Château Lynch-Bages starts with the type of care given to the vines. Since 2006, the estate has used satellite technology to divide up its parcels. The wines take the time to build up their personality that start with the variety and terroir, and then progress to maturity and end with the harvest. After maceration, running-off, pressing, and malolactic fermentation all come at a decisive moment during the wine making process, which requires all the expertise of the estate’s technical teams. Recognized as one of Bordeaux’s most sought-after Classified Growths, Château Lynch-Bages offers the pleasure of powerful, opulent wines that have become more precise after each vintage. Elegant and structured, the wines are generous in their youth while becoming more aromatically complex as they age.
Color
Red
Region
Bordeaux
Sub-Region
Pauillac
Vintage
2010
| Size | Price/BTL | Total Price | Availability | |
|---|---|---|---|---|
| 6x75cl | $1,220.00 HKD | $7,320.00 HKD | 5 Immediate |
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FROM THE
EXPERTS
The 2010 Lynch Bages is an absolutely brilliant wine, and somewhat reminiscent at this stage in its development of the profound 1989. Jean-Charles Cazes, who took over for his father a number of years ago, has produced a magnificent wine with the classic creme de cassis note intermixed with smoke, graphite and spring flowers. It is a massive Lynch Bages, full-bodied and very 1989-ish, with notable power, loads of tannin, and extraordinary concentration and precision. This is not a Lynch Bages to drink in its exuberant youth, but one to hold on to for 5-6 years and drink over the following three decades. Drink 2018-2048.
The 2010 Lynch-Bages has a stunning bouquet with pixelated black fruit, crushed stone and graphite aromas that soar from the glass. This is just amazingly focused. The palate is medium-bodied with concentrated black fruit curiously tinged with cough candy, which here I find just a bit out of place. The acidity is extremely well judged and there is immense persistence on the finish. Bold, brassy and ambitious, this is an extremely impressive wine, although I suspect that there are better bottles out there. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. Drink 2023-2060.
A wine with great beauty and finesse. Such elegance and ethereal quality for this estate. Full body, with ultra-fine tannins and a juicy delicious finish. Long and beautiful. This is the best Lynch in a long, long time. I love the precision here. Try in 2018.
Deep garnet colored, the 2010 Lynch Bages comes sailing out of the glass with notes of redcurrant jelly, black cherry compote and cassis plus wafts of smoked meats, tar, cigar box and dried roses. Full-bodied, the palate is stacked with red and black fruit layers, framed by ripe, firm, fine-grained tannins and fantastic freshness, finishing very long. 2020-2044
Still a saturated ruby-black in hue, the 2010 Lynch-Bages offers up aromas of rich cassis fruit mingled with hints of pencil shavings, loamy soil and cigar wrapper. Full-bodied, deep and muscular, it's rich and layered, with a concentrated core of fruit that's framed by firm, powdery tannins and lively acids. The most brooding, backward Lynch-Bages of the decade and one of the real successes of the vintage, this is a vibrant, tightly wound wine that is still an infant at age 10. Readers with bottles in their cellars might try one now out of curiosity, but this 2010 won't begin to hit its stride until age 20. 2027 - 2067