Something about KWEICHOW MOUTAI

Maotai is a sauce-flavored Baijiu made from locally fermented sticky sorghum, and it is the national liquor of China. In 1915, Maotai first gained influence overseas in modern history. At the Panama-Pacific International Exposition held in San Francisco, the world’s finest products gathered, and Maotai won the respect of visitors with its unique Eastern aroma, earning a gold medal. Since then, Maotai liquor, along with Scottish whisky and French brandy, has been regarded as one of the world’s top three premium distilled spirits.