Something about Dom Perignon
Dom Pérignon was the 17th century Benedictine monk who has gone down in history as the person who “invented” Champagne. His name was originally registered by Eugène Mercier. He sold the brand name to Moët & Chandon, which used it as the name for its prestige cuvée, which was first released in 1937.
A rigorous selection process in both the vineyard and winery ensures that only the best grapes go into Dom Pérignon champagne. Chardonnay and Pinot Noir are used in roughly equal proportions without one variety dominating the other.
In its youth, Dom Pérignon shows incredibly smooth, creamy fruit with perfect balance and weight. As it ages, it takes on wonderfully toasty aromas and a finesse equalled by very few of the other Grandes Marques.
Since 2014 Dom Pérignon has no longer been using the term oenothèque for its late-release Champagnes, but the word Plenitude. This style represents Dom Pérignon champagne that is left in contact with its lees and does not evolve in a linear fashion, but ages in a series of stages, producing “windows of opportunity, or plenitudes” when the Champagne can be disgorged and released to bring consumers a different expression of the same vintage.
There are three plenitudes in the life of a given vintage: the first plenitude spans between seven to eight years after the vintage, which is when Dom Pérignon Vintage is released, while the second one arrives between 12 and 15 years – which was previously the first oenothèque release, but from now will be branded as P2. The third window comes after around 30 years, when the Champagne has spent more than 20 years on its lees, which will now be termed as P6.
|1x75cl||$1,480.00 HKD||$1,480.00 HKD||16 Immediate|
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The 2003 Dom Pérignon continues to improve in bottle. Rich and ample on the palate, the 2003 offers tons of density and pure resonance. There is no question the 2003 is an atypically super-sized, vinous Dom Pérignon. I also think the 2003 will drink well for many decades based on its sheer density. Drink 2015-2043.
Disgorged Jun 2010, scheduled for release early 2012. I had tasted a bottle that had just been disgorged a couple of weeks earlier and this second example seemed to have a much more persistent finish. Very much part of the Dom P family with its reductive, smoky nose with tight lemony fruit and a hint of citrus peel. Beautifully balanced - perhaps not quite as intense as the marvellous 2002 but there is no hint of its being a heatwave wine and it still has lots of unfurling to do. Ramrod straight in structure. Bit of a peacock's tail on the finish. Thoroughly satisfying.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。