Something about Grand Puy Lacoste
Chateau Grand Puy Lacoste has changed little since its admission to the imperial classification of 1855. With the same configuration that was registered at its classification, the estate is comprised of a vineyard consisting of a single piece of 55 hectares planted with 75% Cabernet Sauvignon, 20% Merlot and 5% Cabernet Franc. This Fifth Classified Growth in Pauillac has great strength and produces classic and seductive wines.
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An atypically superficial effort from one of my favorite Pauillacs, the 2003 Grand-Puy-Lacoste is very good, but it does not stand up to some of the finest northern Medoc offerings. A deep ruby/purple-tinged color is followed by a moderately intense bouquet of black currants and underbrush. It hits the palate with good fruit and medium body, but tails off in the finish. It is an elegant, lighter-styled example of this generally high-class performer. It can be consumed over the next 10-12 years.
Blackberry and licorice aromas, with full body, very fine tannins and a long finish. Very silky. So much for jammy wines in 2003. Very fresh and refined. Best after 2008.
Lots of evolution at the rim. Lift and raciness. Thick and sweet and just a tad heavy - and certainly oddly sweet! (Average group score: 15.5)
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。