2004 PEBY FAUGERES / 菲比花哥

Something about Chateau Peby Faugeres

Château Péby Faugères stretches over some 7.45 hectares and is located on a single clay and limestone slope, facing south-southeast and consisting of limestone soil on clay and limestone and molasse, soft chalk with silt and clay – a tertiary formation dating back to the upper Eocene and Oligocene.

Thanks to a combination of a rich old soil and a unique micro-climate, the presence of a river and the circular formation of the slope, this terroir in line with the south slope of Saint-Emilion is a world in itself, of which man is merely the custodian. His sole duty is to reveal its full character

Something which Silvio Denz and his team have taken to heart. This terroir is cultivated by means of biological viticulture and meticulous care on the part of the proprietors.

Color

Red

Region

Bordeaux

Sub-Region

Saint-Emilion Grand Cru

Vintage

2004

Size Price/BTL Total Price Availability
12x75cl $1,050.00 HKD $12,600.00 HKD 1 Immediate
1x75cl $1,050.00 HKD $1,050.00 HKD 2 Immediate
Size: 12x75cl
Price/BTL: $1,050.00 HKD
Total Price: $12,600.00 HKD
Availability: 1 Immediate
Size: 1x75cl
Price/BTL: $1,050.00 HKD
Total Price: $1,050.00 HKD
Availability: 2 Immediate

We offer free shipping within Hong Kong on orders HK$1500. Please contact us on shipping outside of Hong Kong. We offer storage and delivery for a fee at our Hong Kong office.

Please contact our Hong Kong office at 852-2388-1808 or email info@sunskywines for any inquiries. We will get back to you within 1 business day

FROM THE
EXPERTS

The estate’s luxury cuvee, the 2004 Peby Faugeres, is fashioned from the oldest slopes with the finest exposure (45-year-old, 100% Merlot vines). A blockbuster for the vintage, it boasts a dense ruby/purple color along with notes of graphite, black currants, blackberries, sweet cherry liqueur, toasty oak, and licorice. Dense, full-bodied, and powerful with elevated tannins as well as enough extravagant fruit and richness for balance, it will benefit from 2-3 years of bottle age, and should keep for two decades.