Something about Grand Puy Lacoste
Chateau Grand Puy Lacoste has changed little since its admission to the imperial classification of 1855. With the same configuration that was registered at its classification, the estate is comprised of a vineyard consisting of a single piece of 55 hectares planted with 75% Cabernet Sauvignon, 20% Merlot and 5% Cabernet Franc. This Fifth Classified Growth in Pauillac has great strength and produces classic and seductive wines.
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Pure crème de cassis, licorice and spice are all present in this wine from Xavier Borie. Medium to full-bodied and ripe, with sweet tannin and a nicely textured mouthfeel, this is a beauty that should continue to drink well for another 15 or so years. Drink 2015-2030.
The Château Grand Puy Lacoste 2005 has a brilliant, classic pencil-lead nose that is Pauillac through and through. There is no messin' about here. The palate is very well defined with wonderful acidity, great depth of black fruit with an astonishingly precise finish that just takes your breath away. Is it the best 2005 of the vintage? Not quite, but it belongs in the top tier. And factor in value for money, I would be happy sitting on a big pile of this in my cellar to drink over the rest of my lifetime and the afterlife if that exists too. Drink 2020 - 2060.
A fabulous GPL. Perhaps better than the legendary 1982? It shows laser-guide precision on the palate with aromas of currants, cedar, mint, flowers and chocolate. Full-bodied and extremely finely textured on the palate, lasting for minutes. A joy to drink now. Get some.
Tasted blind. Lustrous dark crimson. Not much nose. Thick and sweet, with the tannins well melded. Pungent, cordite quality. A good mid-term stage reached in its evolution whereby it’s drinkable but has lots left to give.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。