Something about Grand Puy Lacoste
Chateau Grand Puy Lacoste has changed little since its admission to the imperial classification of 1855. With the same configuration that was registered at its classification, the estate is comprised of a vineyard consisting of a single piece of 55 hectares planted with 75% Cabernet Sauvignon, 20% Merlot and 5% Cabernet Franc. This Fifth Classified Growth in Pauillac has great strength and produces classic and seductive wines.
|12x75cl||$740.00 HKD||$8,880.00 HKD||3 Immediate|
|1x75cl||$740.00 HKD||$740.00 HKD||12 Immediate|
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Medium to deep garnet in color, the 2009 Grand-Puy-Lacoste opens with a nose of sweaty leather, damp earth, baked cherries and dried mulberries with touches of fried herbs, black olives and cast iron pan. Medium-bodied, firm and chewy, this is a more elegantly styled 2009 with provocative herbal sparks and a ferrous finish. Drink 2019-2036.
Tasted at the château. The Grand Puy Lacoste 2009 has a precise nose, very minerally, subtle floral notes, wild hedgerow and crushed stone. The fruit has ebbed away at the moment but it will come back. The palate is just wonderful, very precise with wonderful mineralité. Very fresh and tense, wonderful clarity towards the finish. This is a slightly more feminine Grand Puy Lacoste and merits a higher score further down the line. Tasted November 2011.
Complex and decadent. Blackberries and black currants, with fresh herbs on the nose. Tea too. Full body, with soft tannins and an earthy finish. Juicy wine. Turns to pure black currants. Best in 2018.
Tasted blind. Light nose. Very sweet start. Herbal and interesting. Lots of fine tannin and savour. Very distinctive and ambitious. Slight saltiness. Massive. Long. GV Drink 2022-2044
Performing better from bottle than it did from cask (and comparable to their wines 2005, 2000, 1990 and 1982), this is a great classic from Xavier Borie's estate situated on the back roads west of the town of Pauillac. Its dense ruby/purple color is followed by hints of spring flowers, crushed rocks, black currants, cedar and earth/underbrush. Precise and elegant as well as backward and foreboding, it should put on weight in the bottle and evolve for two decades. Very concentrated as well as velvety-textured, it is a beauty of finesse, balance, purity and nobility. It will benefit from 5-7 more years of bottle age.