2009 LASCOMBES / 力士金 (OCC12)
Something about Chateau Lascombes
The central figure in the history of Chateau Lascombes is the Knight Antoine de Lascombes, who gave the estate his name and is its earliest known owner. The vineyards of Chateau Lascombes were planted by Antoine and over the centuries were expanded from an initial 27 hectares to its current size of 118 hectares. Its vineyards are planted with the classic Bordeaux varietals of Cabernet, Merlot and Petit Verdot, which thrive in the poor gravel soil of Margaux. Chateau Lascombes employs the services of Michel Rolland as a consulting oenologist.
Color
Red
Region
Bordeaux
Sub-Region
Margaux
Vintage
2009
| Size | Price/BTL | Total Price | Availability | |
|---|---|---|---|---|
| 12x75cl | $740.00 HKD | $8,880.00 HKD | 6 Immediate |
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FROM THE
EXPERTS
A vintage famed for its ripe fruits and firm tannic hold, and one that leans into the style of Lascombes, showing exuberant spice. Black pepper, turmeric, smoked cumin, blueberry, blackberry, cassis puree, young in character and structure, less Margaux appellation typicity than you find in the older vintages, but it has a luscious quality, with a kick of eucalpytus helping to balance out the clear grilled and charred oak. Harvest September 28 to October 19. 90% new oak, and by this point Lascombes had risen to 120ha in AOC Margaux, making it the biggest of the classified growths. 43hl/h yield. Dominique Befve director, Alain Raynaud and Michel Rolland consultant winemaker.
The 2009, which is inky blue/purple to the rim, is a final blend of 48% Cabernet Sauvignon, 48% Merlot and 4% Petit Verdot at 14% natural alcohol. The wine has a beautiful blueberry-scented nose with hints of acacia flowers, licorice, graphite and some subtle charcoal and background oak. Clearly a modern style of Margaux, it is pure, seamless, full-bodied and opulent, and the high glycerin and silky texture of 2009 are brilliantly displayed in this wine. Drink it over the next 15+ years, although it is certainly capable of lasting well past two decades. One of the more difficult estates to manage in southern Margaux is the 300 acres of Lascombes, subdivided into at least 40 to 50 separate plots, making harvest decisions, ripening, and related issues a strategic nightmare. Nevertheless, they seem to have hit pay dirt frequently over the last decade plus.