Something about Chateau Malartic Lagraviere
Chateau Malartic Lagraviere traces its history to the 17th century when Count Hippolyte Maurès de Malartic, illustrious Admiral of the Kings of France, acquired the Domaine de la Gravière. In 1997, the Bonnies from Belgium, purchased and fully renovated the estate. Their son Jean-Jacques now runs the property with oenological advice of consultant oenologist Michel Rolland. The chateau produces two wines: red and white. Its wines are intense, complex, delicate and elegant. Chateau Malartic Lagravierewines have earned the growing admiration of fans around the world.
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This full-bodied blend of 85% Sauvignon Blanc and 15% Semillon hit 14.5% natural alcohol. It is deep and rich, with loads of caramelized grapefruit, tropical fruit, subtle oak, wet stones and plenty of melons. Drink now-2035
Tasted at the Union de Grand Cru in London. This estate has been producing excellent white wines of late and the 2010 has a lot to offer. It is bestowed with a fragrant lime and passion fruit tinged bouquet with hints of melted wax. The palate is well balanced with crisp acidity, well-integrated oak and a lovely spice tinged finish that lingers long on the mouth. Very fine. Tasted November 2012.