Something about Chateau Clerc Milon
Located in the Medoc commune of Pauillac, Chateau Clerc Milon is owned by the Baroness Philipinne de Rothschild. The 41 hectare vineyard is planted with the typical grape varieties of the Medoc: 46% Cabernet Sauvignon, 35% Merlot, 15% Cabernet Franc, 3% Petit Verdot and 1% Carmenere. This Fifth Classified Growth is known for a tradition of quality and consistency that has been reinforced by the Rothschild family. Reminiscent of Mouton Rothschild, rich and full-bodied Clerc Milon wines have a reputation for quality and exude sensuality.
|12x75cl||$760.00 HKD||$9,120.00 HKD||1 Immediate|
|1x75cl||$760.00 HKD||$760.00 HKD||5 Immediate|
|6x75cl||$760.00 HKD||$4,560.00 HKD||1 Immediate|
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This is another strong effort from the Mouton Rothschild stable and its excellent administrator Philippe Dhalluin. The 2012 Clerc Milon has an almost blackish-blue opaque color, soft tannins, ripe notes of blackcurrants, licorice and subtle background oak. There is an attractive floral, licorice quality to the fruit. The wine is medium to full-bodied and beautifully pure with ripe tannin. It is soft enough to be approachable in several years and should drink well for 20. Drink: 2018-3028.
The Clerc-Milon 2012 was tasted on two visits to the property, several days apart. It is a blend of 60% Cabernet Sauvignon (the highest percentage for 15 years and picked ten days later than the usual date), 29% Merlot, 1% Petit Verdot, 1% Carmenere and 9% Cabernet Franc picked between 1st and 16th October. It is matured in 40-45% new oak. Immediately, the aromatics are much more convincing than the d'Armailhac with ebullient ripe blackberry, raspberry and tobacco aromas that are well defined and vigorous. The palate is medium-bodied with fine, supple tannins and well integrated new oak that is in synch with the fruit. This is a superb Clerc-Milon for the vintage with a silky smooth, harmonious finish. Excellent. Tasted April 2013.
Blueberry, chocolate and stone aromas with undertones of flowers follow through to a full body, cream tannins and a clean finish. Concentrated for the vintage. Pure fruit. Needs three to four years to soften. Better in 2017.
The 2012 Clerc Milon is dark, bold and exuberant in the glass. Plums, black cherries, tobacco and graphite are all pushed forward. Even with its considerable creaminess and overall depth, the 2012 has plenty of tannin lurking underneath, so readers would be well served cellaring the wine for at least a few years. Drink 2018-2037.
Dark purple. Sappy and urgent on the nose. Leafy without being underripe. Quite plump but certainly not fat. Lacks the extra dimension of a 2009, and without the superripe tannins of 2010. A good fist of it.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。