2012 DUCRU BEAUCAILLOU / 寶嘉龍

Something about Chateau Ducru Beaucaillou

The impressive Chateau Ducru-Beaucaillou sits on the banks of the Gironde Estuary in the appellation of Saint-Julien. The 245 hectare estate, with 100 hectares planted with vines, has been owned and operated by the Borie family, who resides at the estate, for over 60 years. Ducru-Beacaillou’s unique name is derived from the “beau caillou”, French for “beautiful stones” which are abundant in the soils of the estate. The Gironde has moderating effect on the climate of the estate creating milder winters and cooler summers, which allows the grapes to have a more homgeneous growing season that favours the production of a “grand vin”.

Color

Red

Region

France

Sub-Region

Saint Julien

Vintage

2012

Size Price/BTL Total Price Availability
1x75cl $1,080.00 HKD $1,080.00 HKD 1 Immediate

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FROM THE
EXPERTS

The color is a healthy deep ruby/purple and the wine smells beautiful, exhibiting lots of floral, creme de cassis, licorice and graphite notes. Medium-bodied but slightly deficient in the mid-palate at present, it picks up speed and finishes with serious authority and power. This 2012 should be outstanding, but it is difficult to favorably compare the 2012 to the prodigious wines produced at Ducru in 2009 and 2010. The 2012 will require 4-6 years of cellaring and should drink well for 15-20 years.

Deep garnet in color, the 2012 Ducru-Beaucaillou offers up expressive, exuberant scents of warm kirsch, black raspberries and wild blueberries with hints of sassafras, cedar chest, pencil lead and dried mint plus a waft of dried leaves. Medium-bodied, the palate has lovely freshness and a fair bit of chew, complementing the youthful black and red fruit layers, finishing on a lingering earthy note. 2020 - 2040

Tasted blind at the Bordeaux 2012 Southwold tasting. The 2012 Ducru Beaucaillou was broody and stubborn on the nose: the fruit remaining off-stage while earthy, leathery notes take the limelight. The palate is medium-bodied with quite a tart entry, a keen line of acidity here that lends this energy, a sense of frisson. It settles down as it approaches the finish, gaining harmony all the time with a smooth, lightly spiced finish that lingers in the mouth. It needs time but it will repay you. Tasted January 2016.

Mesmerizing aromas of blackberries, licorice and mint. Wet stones too. Full-bodied and tight with super-refined and polished tannins that are pinpointed and elegant. It caresses your palate. Savory and salty on finish. Electric for the vintage. Better in 2018.

A big wine for the year, the 2012 Ducru-Beaucaillou possesses striking depth and intensity from start to finish. Sweet tobacco, cedar, smoke and savory herb overtones add intrigue to this deep, fleshy Saint-Julien. I imagine the 2012 will age for several decades based on its fruit density. Whether the tannins ever become noble is another question. Still, it is impossible not to admire the wine's pure depth. Drink 2020-2037.

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