2014 Beaulieu Vineyard Georges de Latour Private Reserve Napa Valley Cabernet Sauvignon
Something about 2014 Beaulieu Vineyard Georges de Latour Private Reserve Napa Valley Cabernet Sauvignon
The wonderful 2014 vintage gave our Georges de Latour Cabernet Sauvignon its beautiful fresh fruit character and rich, full-bodied structure. Hugely complex and expressive, the wine reveals a broad spectrum of juicy briary black currant, cherry and cassis notes, with nuances of cedar, sandalwood and mocha. Muscular tannins support the plush, expansive palate, while impeccably balanced acidity adds vibrancy. Well-integrated notes of caramel and toasted oak spices – ;from aging in new French oak barrels – ;heighten the aromas and linger on the finish. To enjoy this wine at its full potential, we recommend at least five years of bottle aging; if you can’t wait, however, decant before serving.
Color
Red
Region
California
Sub-Region
Napa Valley
Vintage
2014
| Size | Price/BTL | Total Price | Availability | |
|---|---|---|---|---|
| 6x75cl | $1,080.00 HKD | $6,480.00 HKD | 13 Immediate |
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FROM THE
EXPERTS
Recognized as James Suckling's Top 100 Napa and Sonoma Wines of 2017 - "Extremely complex aromas of currant, coffee, spearmint, Thai basil and sandalwood. Full body, firm and chewy tannins yet linear and exciting. Just a baby. Fantastic structure here. Better in 2020." - James Suckling, May 2017
"The 2014 Cabernet Sauvignon Georges de Latour Private Reserve is fabulous. Ripe, silky and wonderfully nuanced, the 2014 is all class. In 2014, the Georges de Latour is remarkably finessed from start to finish. All the elements are wonderfully fused together. The 2014 is a stunningly beautiful Georges de Latour. In 2014, about half of the lots were fermented in barrel. Drops of Petit Verdot and Merlot round out the blend." - Antonio Galloni, 1/2018
"Blended of 93% Cabernet Sauvignon, 4% Petit Verdot and 3 % Merlot, all coming mainly from the Rutherford AVA, the 2014 Cabernet Sauvignon Private Reserve Georges de Latour has a deep garnet-purple color and nose of baked black berries, dried mulberries and preserved plums with hints of allspice, cardamom, lavender and cigar box. Full-bodied, rich and expressive even today, it has a firm, chewy backbone and bags of freshness, promising a long-life and much more to come with careful cellaring." -Lisa Perrotti-Brown, , October 2017