Something about Chateau Branaire Ducru
Enthusiastic and ambitious, Patrick Maroteaux has not ceased his efforts to raise the chateau Branaire-Ducru to perfection with the objective of restoring the wine of this exceptional terroir since he purchased it in 1988. Consisting of 50 hectares in Saint-Julien, the Chateau takes its named from a Mr. Braneyre who owned the estate in 1680. Unique soils give Branaire-Ducru wines their typicity and, with other prestigious neighbours, form an appellation recognized worldwide. Chateau Branaire-Ducru’s reputation has been confirmed since it was ranked as a Fourth Growth in the Classification of 1855.
|1x75cl||$400.00 HKD||$400.00 HKD||5 Immediate|
We offer free shipping within Hong Kong on orders HK$1500. Please contact us on shipping outside of Hong Kong. We offer storage and delivery for a fee at our Hong Kong office.
Please contact our Hong Kong office at 852-2388-1808 or email info@sunskywines for any inquiries. We will get back to you within 1 business day
I was disappointed not be able to taste the 2015 from this estate, but the 2014 Branaire-Ducru showed well from a bottle purchased locally. Revealing a deep ruby/plum color and forward, sexy notes of black cherries, plums, leather, dried tobacco leaves and cedarwood, it offers impressive depth and density in the vintage, beautiful balance, and a rich, layered textured that has it already drinking nicely. It can be drunk anytime over the coming 20 years. 2018 - 2038
Very pure and expressive, featuring lovely violet and cassis aromas and flavors that stream forth, backed by light anise and graphite hints. Maintains a fresh feel through the finish, with light minerality engaging with the fruit. Best from 2019 through 2028. 13,335 cases made.
The Château Branaire-Ducru is a blend of 65% Cabernet Sauvignon, 27% Merlot, 6% Petit Verdot and 2% Cabernet Franc picked between 24 September with the early-ripening Merlot, and finishing on 11 October. The yields came in at 40 hectoliters per hectare and Patrick Maratoux explained the importance of waiting for the correct maturity of each parcel. It has a tightly wound bouquet with black cherries and orange peel aromas, focused if not quite as complex as say, Château Beychevelle. The palate is medium-bodied, sinewy in the mouth with tensile tannins. This is a wine that seems to be making a huge effort in this vintage, but I would like to see more finesse manifested on the finish by the time it is in bottle. You know, I think that will develop. That 12 to 13% vin de presse lends this Branaire Ducru impressive sustain on the finish and I suspect that it will coalesce throughout the barrel ageing in two-thirds new oak (though the sample shown at the château was 100% new oak). Drink: 2018 - 2032
This really builds on the palate with round and velvety tannins and a juicy, savory finish. Layered and complex. Shows real potential.
This is a slightly shy mid-weight wine that is anything but a flashy one. If you have some patience though it has plenty of subtlety and sophistication. Drink in 2021.