Something about La Tour Carnet
Chateau La Tour Carnet is certainly one of the oldest and most beautiful chateaux in the Medoc. It owes its name to the twelfth century squire, Carnet. In 1999, Bernard Magrez acquired it. Following the advice of the famous oenologist consultant Michel Rolland and with significant investment, the winery produces great red wines from Haut-Medoc appellation that reveal the full potential of its terroir.
|1x75cl||$340.00 HKD||$340.00 HKD||7 Immediate|
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Medium to deep garnet-purple colored, the 2016 la Tour Carnet has an earthy nose with tobacco and underbrush over a core of warm plums, kirsch and tea. The medium-bodied palate is refreshing, elegant, juicy and soft with a savory finish. 2019 - 2032
The 2016 La Tour Carnet is a blend of 60% Merlot, 37% Cabernet Sauvignon and 3% Cabernet Franc that was picked between 4 and 21 October. Matured in 30% new oak, it has more freshness and delineation than the Château des Grands Chênes that I tasted alongside, touches of blue fruit and floral scents lending it a Margaux-like personality. The palate is smooth and velvety on the entry with fine tannin, lush and precocious yet maintaining fine freshness and precision on the finish. Its texture is nigh irresistible. It is excellent, though will it surpass the 2015?
For a Haut-Médoc, this has an impressive depth of blackberry and blueberry character, together with a fine vanilla-oak note that beautifully complements the supple and finely nuanced, medium body. I love the crisp and delicately herbal, dry finish. A blend of 62 per cent merlot, 35 per cent cabernet sauvignon, two per cent petit verdot and one per cent cabernet franc. Better from 2020.
The 2016 La Tour Carnet is fabulous. Rich, dense and voluptuous in the glass, the 2016 exudes intensity in every dimension. Sweet red cherry, tobacco, menthol, licorice, pomegranate and spice give the 2016 a decidedly exotic character that is hugely appealing. Drink 2021-2031.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。