The Château Martin Blanc has a very good potential and the vinification is made in the respect of ancestral technics Indeed, this outstanding dry white wine has been matures and aged in new oak barrels after a strict juice selection. The wine is left on its lees which are stirred twice a week and encourages secondary aromas.
Its great success is due to its very dry and distinguished character enhanced by a refreshing and fruity taste matching very well with all kind of seafood., classic fermentation in stainless steel vats, ageing in Allier oak barrels during 9 to 12 months in an advanced technology cellar.
|12x75cl||$170.00 HKD||$2,040.00 HKD||10 Immediate|
|1x75cl||$170.00 HKD||$170.00 HKD||21 Immediate|
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