Something about Boyd Cantenac
On 17 hectares, located in the heart of the siliceous gravels of the Margaux Appellation, these warm, naturally well-drained soils from the Quaternary permit roots to grow deep. The vineyard produces, depending on the vintage, from 45 000 to 90 000 bottles per year.
Ideal vine age averaging 42 years, optimum plant density of 10 000 vines per hectare and typical varietals: majority Cabernet Sauvignon, all come together to produce wines of rare quality and uncontested character, intense and with great finesse. Over the past two hundred years, the wines of Château Boyd-Cantenac have been made in the tradition of the great wines of Margaux.
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The deep garnet-purple colored 2018 Boyd-Cantenac features smoked meats, dried herbs and savory aromas over baked berries and cassis with a pencil lead hint. The palate is full-bodied with a soft texture and bags of fruit and herb sparks, finishing warm.