2018 CLERC MILON / 孖公仔

Something about Chateau Clerc Milon

Located in the Medoc commune of Pauillac, Chateau Clerc Milon is owned by the Baroness Philipinne de Rothschild. The 41 hectare vineyard is planted with the typical grape varieties of the Medoc: 46% Cabernet Sauvignon, 35% Merlot, 15% Cabernet Franc, 3% Petit Verdot and 1% Carmenere. This Fifth Classified Growth is known for a tradition of quality and consistency that has been reinforced by the Rothschild family. Reminiscent of Mouton Rothschild, rich and full-bodied Clerc Milon wines have a reputation for quality and exude sensuality.

Color

Red

Region

Bordeaux

Sub-Region

Pauillac

Vintage

2018

Size Price/BTL Total Price Availability
1x75cl $760.00 HKD $760.00 HKD 4 Immediate
6x75cl $760.00 HKD $4,560.00 HKD 1 Immediate
Size: 1x75cl
Price/BTL: $760.00 HKD
Total Price: $760.00 HKD
Availability: 4 Immediate
Size: 6x75cl
Price/BTL: $760.00 HKD
Total Price: $4,560.00 HKD
Availability: 1 Immediate

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Please contact our Hong Kong office at 852-2388-1808 or email info@sunskywines for any inquiries. We will get back to you within 1 business day

FROM THE
EXPERTS

Blackcurrants, tobacco, graphite, cloves and dried leaves on the nose. It’s medium-to full-bodied with firm, tightly knit tannins. Structured and compact with a long, mineral finish. Tight and austere. Very pretty structure here. Wait until 2025.

The 2018 Clerc Milon has a nicely detailed bouquet of blackberry, raspberry, light cassis and iodine aromas gently unfurling from the glass, the new oak neatly integrated. The palate is medium-bodied with graphite-infused black fruit. Quite a strict and linear Clerc Milon, it is classic Pauillac from start to finish. The pencil-lead-tinged, quite sinewy finish lingers wonderfully. Give this 3–4 years in bottle and then serve with a simple meat dish. 2024 - 2045.

The 2018 Clerc Milon is a blend of 60% Cabernet Sauvignon, 27% Merlot, 9% Cabernet Franc, 3% Petit Verdot and 1% Carménère. Medium to deep garnet-purple in color, it has a very pure, beautifully delineated nose of crushed blackcurrants, fresh black plums and boysenberries with hints of wild thyme, damp soil, tar and black olives. The medium to full-bodied palate offers taut, muscular black fruit with loads of savory layers and a firm, grainy texture, finishing long and mineral tinged. 2023 - 2039.