Something about Chateau Talbot
A prestigious Classified Growth of Saint-Julien, Château Talbot is one of the essential references of the wines of the Left Bank in the Bordeaux region. The estate oversees a unique vineyard, consisting of a 110-hectare single vineyard. Château Talbot enjoys an exceptional terroir due its Garonne gravel-alluvial soils and its close proximity to the Gironde estuary.
Benefiting from the expertise of Nancy Bignon-Cordier, oenologist Éric Boissenot and consultant Stéphane Derenoncourt, the wines of Château Talbot are among the most famous Médoc vintages that are recognized for their consistent quality vintage after vintage.
As classy, elegant wines, the style of Château Talbot has a generous bouquet that is expressive in its youth and then reveals great depth and complexity over the years. On the palate, these wines decisively display the typicity of the Saint-Julien appellation that is marked with structured, silky tannins. Château Talbot embodies the excellence of Médoc wines in a classic approach, and is far from the clichés of austerity.
|1x75cl||$540.00 HKD||$540.00 HKD||15 Immediate|
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The 2018 Talbot is Jean-Marc Laporte’s first vintage in charge, although he mentioned that he has not changed a great deal. It has an intense bouquet with blackberry, blueberry and violets aromas with much more vivacity than recent vintages. The palate is medium-bodied with succulent ripe tannins and clearly more mid-palate. There is just more body and presence to this Talbot compared to previous vintages, more tension and grip on the graphite tinged finish. This is very promising not only for this vintage, but for the future of Talbot. Watch this space/château. 2023 - 2045
Very attractive core of pretty fruit and polished yet chewy tannins. Medium to full body, integrated tannins and a driven finish. One of the best Talbots in a long time.
Deep garnet-purple in color, the 2018 Talbot is just a little reduced to begin, opening out to reveal notions of warm red and black currants, baked plums and mulberries with touches of sautéed herbs, tilled soil, fallen leaves and unsmoked cigars. Medium to full-bodied, it has commendably ripe, fine-grained tannins and restrained, earthy layers on offer in the mouth with an herbal lift on the finish.