2022 OPUS ONE / 作品一號
Something about Opus One
The world-renowned Opus One was created in the 1970’s as a result of a merger between two visionaries, Baron Philippe de Rothschild (lengendary Bordeaux wine magnate and owner of Château Mouton-Rothschild in Pauillac) and Robert Mondavi (an icon in the history of American wine with a namesake wine empire in California). It was their aim to develop a New World equivalent to a Bordeaux First Growth in the Napa Valley region of California.
The exceptional style of Opus One resulted from the combination of their talent, their vision and the unique terroir of the Oakville AVA (an Eden for Cabernet Sauvignon). Today, this highly sought-after wine is produced from four different parcels, two parcels making up the famous 40-hectare To-Kalon vineyard, along with the River and Ballestra Parcels surrounding the Opus One winery. While the exact proportions depend on vintage, the blend is dominated by Cabernet Sauvignon, complemented by Cabernet Franc, Merlot and Malbec, reminiscent of Bordeaux’s Left Bank. The wines are vinified separately before being matured in French oak barrels for a period of 18 months. They stay in the cellar, ageing in bottle for another 15 months, before being released on the market in October of each new year.
Four years before his death in 2008, Robert Mondavi sold Robert Mondavi Winery to the Constellation Brands wine conglomerate, along with his 51% share in Opus One. The project, which also saw the addition of a new parcel known as To-Kalon South, is now jointly managed by the Rothschild family and Constellation brands.
In the world of fine wines, Opus One has no equal. Its emblematic blue label tells the story of the union between two visionaries, the merger of two dynasties to produce one iconic wine: a Bordeaux-style Grand Vin from the greatest terroirs of Napa.
Color
Red
Region
California
Sub-Region
Napa Valley
Vintage
2022
| Size | Price/BTL | Total Price | Availability | |
|---|---|---|---|---|
| 1x75cl | $2,550.00 HKD | $2,550.00 HKD | 12 Immediate |
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FROM THE
EXPERTS
The 2022 Opus One shows the sunny, perfumed style of the vintage. Black raspberries, smoked tobacco, incense, and spicy wood notes all define the aromatics, and it hits the palate with medium to full-bodied richness, a supple, layered mouthfeel, velvety tannins, and a great finish. I’ve been lucky enough to do many retrospectives of this wine, so I have no doubt it will evolve gracefully for a solid two decades. (Drink between 2025-2045)
Glossy purple colour in the glass. The nose here is brooding and a little folded in on itself for now, but you can feel the weight of cassis, blackberry and blueberry compote, together with a sweet, cola-like spice from the wood. The palate has lively acids and a fresher profile than in recent years, which serves to harmonise that succulent dark fruit at the core. The tannins are ripe but plentiful, adding gravitas and giving some savour against the exotic wood spice. A well-balanced Opus with real vibrancy to the finish.
Smoky, fragrant and powerful, this has clear intensity with tightly-grained tannins. With coaxing, the body of the wine softens to show chalky tannins, crushed rose petals and violet flowers, impressive delicacy to the aromatics despite the heat of this vintage. Great stuff, once again showing how Opus knows when to take the foot off the pedal, how to sverve towards grace. Picking was exceptionally early, coming on August 24 for the Merlot, as they reacted to the forecast for a big heat dome. Michael Silacci director. Drink 2030-2045.