Something about Chandon Garden Spritz

Garden Spritz is a ready-to-serve, ready-to-share blend of our sparkling wine and orange bitters recipe handcrafted with navel and blood oranges, dried orange peel and natural herbs and spices. Chardonnay grapes make the citrus notes sing while Pinot Noir – as well as our handcrafted orange bitters – gives Garden Spritz that signature, all-natural orange radiance. For extra natural flair, there are no artificial flavours and no artificial colours at any stage of production. Serve in a generous glass over a few ice cubes, add a citrus garnish and kick back under Australian skies with great company for a moment you’ll remember.






Yarra Valley



Size Price/BTL Total Price Availability
1x75cl $125.00 HKD $125.00 HKD 3 Immediate
6x75cl $125.00 HKD $750.00 HKD 6 Immediate
Size: 1x75cl
Price/BTL: $125.00 HKD
Total Price: $125.00 HKD
Availability: 3 Immediate
Size: 6x75cl
Price/BTL: $125.00 HKD
Total Price: $750.00 HKD
Availability: 6 Immediate

We offer free shipping within Hong Kong on orders HK$1500. Please contact us on shipping outside of Hong Kong. We offer storage and delivery for a fee at our Hong Kong office.

Please contact our Hong Kong office at 852-2388-1808 or email info@sunskywines for any inquiries. We will get back to you within 1 business day


Toasted brioche can be discerned beneath the herbal aromas of this quaff, a blend of Chandon sparkling wine and bitter liqueur made from Argentine-grown Valencia oranges. Tiny bubbles tickle the tongue while notes of blood orange and pomegranate flood the palate, generating just enough acidity to create a mouthwatering effect that’ll have you taking a second sip before setting down your glass.

The NV Garden Spritz is orange bitters mixed with sparkling wine, invented in Argentina and now marketed all over the world. It combines an infusion of bitter orange and herbs with wine-based bubbly, and the result is quite attractive as an aperitif. Coppery garnet pink, with a nose of orange zest, cinnamon and star anise and touches of pastry. Sweet in the mouth, in line with the underlying concept, and the bubbles are fine to the touch.