Something about Perrier Jouet
Perrier-Jouët is a Champagne House founded in 1811 by Pierre Perrier and his wife Adèle Jouët. Over several decades, with discernment, and exceptional vineyard was established on the Champagne best terroirs of Ay, Mailly-Champagne, Avize and Cramant. The excellence of raw materials has always been paramount, with particular attention paid to terroirs of chardonnays that give this house’s wines the desired character: a floral blend, refined and subtle. Perrier-Jouët is since 1861 the Champagne appointed by Queen Victoria, then by the French imperial court. In 1959, GH Mumm, a Champagne Company acquired the Maison Perrier-Jouët. The prestige cuvée “Belle Epoque” and its bottle designed by Emile Gallé was launched in 1969 and marks a historic turning point for the brand.
Size | Price/BTL | Total Price | Availability | |
---|---|---|---|---|
Out of stock |
We offer free shipping within Hong Kong on orders HK$1500. Please contact us on shipping outside of Hong Kong. We offer storage and delivery for a fee at our Hong Kong office.
Please contact our Hong Kong office at 852-2388-1808 or email info@sunskywines for any inquiries. We will get back to you within 1 business day
Meyer lemon peel, poached apricot and pastry cream notes are tightly meshed with a minerally underpinning and racy acidity in this vivacious Champagne. Creamy finish.
This wine updates an old-fashioned grand-marque style of Champagne with a bright, spicy approach. Its meaty, sweet umami notes bring to mind morels, while cool, zesty acidity keeps it clean and savory. Chill it down for aperitifs.
With crisp acidity and layers of apple and citrus fruits, this attractive wine still has some of the higher dosage typical of this house. Together the fruits and the soft texture have produced a wine that is ready to drink.
Flat D2, 6/F., Block D, Victorious Factory Building,
35 Tseuk Luk Street, San Po Kong, Kowloon, H.K.
九龍新蒲崗爵祿街35號百勝工業大廈D座6字樓D2室
A silky Champagne with aromas of apricot pie, shortcrust, croissants, lemon curd and seashells. Very fine, soft bubbles. Gentle salinity underneath the pastry notes, with a soft finish. Drink now.